North African Shakshuka
The North African Shakshuka recipe dish is a great breakfast or brunch option and can be paired with flatbreads to dip in.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Wooden spoon
- Grater
- Ramekin
- Kitchen scale
- Can opener
- Measuring spoon
- Baking dish
Ingredients
- 25ml Extended life vegetable oil
- 200g Onion sliced (chilled)
- 200g Green capsicum peppers (chilled)
- 200g Red capsicum peppers (chilled)
- 400g Butter beans
- 30g Garlic (pre-packed, chilled)
- 5g Cayenne pepper
- 5g Ground cumin
- 50g Tomato paste concentrate
- 800g Chopped tomatoes
- 20g Parsley (flat, chilled)
- 20g Coriander (chilled)
- 10 eggs Free range medium eggs (chilled)
- 100g Grated mild coloured cheddar (chilled)
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