Bacon and Swiss Egg Toasts
Read more about Lilydale's Bacon and Swiss Egg Toasts . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Cookie cutter
- Nonstick skillet
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 slices
- 1 tbsp (15 mL)canola oil
- 1/4 cup (60 mL)butter, softened
- 4 sliceswhole wheat bread
- 4eggs
- 1/4 tsp (1 mL)each salt and pepper
- 1/2 cup (125 mL)shredded Swiss cheese
- 2 tbsp (30 mL)chopped chives
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