Poc chuc (marinated pork) | RICARDO

Name: Poc chuc (marinated pork) | RICARDO
Total time: 85 min
Ingredients: Grated zest and juice of 1 grapefruit; Grated zest and juice of 1 orange; Juice of 1 lime; 1 tablespoon (15 ml) chili powder; 1 teaspoon (5 ml) salt; 1/2 teaspoon (2.5 ml) ground coriander; 1/2 teaspoon (2.5 ml) ground cinnamon; 1 lb (454 g) pork leg cutlets; 2 tablespoons (30 ml) olive oil; 2 red onions, sliced; 1/4 cup (60 ml) red wine vinegar; 1 tablespoon (15 ml) sugar; Salt; pepper; 1 can (540 ml/19 oz) black beans, rinsed and drained; 1 tablespoon (15 ml) lime juice; 1 tablespoon (15 ml) olive oil; 8 small tortillas; 2 tomatoes, sliced; 1/2 cup (125 ml) sour cream; Cilantro

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Ricardo's Recipe : Poc chuc (marinated pork)

Keywords

pork recipes
pork leg cutlets
easy pork leg cutlets recipes
marinated pork recipes
marinated pork
poc-chuc recipes
asian food
asian-style recipes

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