Gluten Free Blueberry Lemon Loaf by colleenshealthylife
Bring fresh zesty flavors into your spring routine with colleenshealthylife's Gluten Free Blueberry Lemon Loaf. Dairy-free, low-sugar, and bursting with blueberries!
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Ingredients
- 1 1/2 cups Gluten-Free Flour
- 1 tsp Baking Powder
- 1 tsp Sea Salt
- 1 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- .33 cup Avocado Oil
- 2 whole Eggs
- .5 cup Almond Milk
- 3 tsp Lemon Zest
- 2 Tbsp Lemon Juice
- .5 tsp Pure Vanilla Extract
- 1 cup Blueberries
- 1 Tbsp Arrowroot Flour
- 1 cup Confectioners Sugar, Powdered - Swerve
- 3 Tbsp Lemon Juice
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