Lemon and blueberry loaf; gluten and dairy free…Springtime dessert at its best!
Enjoy a delicious gluten-free and dairy-free Lemon and Blueberry Loaf, perfect for springtime dessert. Perfectly moist and packed with antioxidants!
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Skewer
- Cooling rack
- Serving platter
Ingredients
- 1/2 cup Honey
- 1/4 cup Rice or maple syrup
- 1/4 cup oil (olive, avocado or macadamia oils work well)
- 1/4 cup Lemon juice
- 1 tbsp Lemon rind, finely chopped or grated
- 4 Organic eggs
- 3 cups Almond meal
- 1 cup Blueberries (fresh preferred)
- 1 tsp Baking powder (gluten free)
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