Green Olive & Mussel Fritters - Cuisine Magazine - From New Zealand to the World
Experience the deliciousness of Green Olive & Mussel Fritters, a culinary masterpiece from Cuisine Magazine. Perfect for seafood lovers!
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Ingredients
- 3kg mussels
- 200ml light olive oil
- 2 teaspoons caster sugar
- 1 teaspoon salt
- 300g plain flour, sieved
- 8 eggs, size 6
- 300g green olives, stoned
- 1 1/2 litres cooking oil, neutral
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