Cashew Cheesecake [Food Processor Attachment] | Vitamix

Ingredients

• For the Crust:
• 1 cup 120 g raw almonds
• 6 45 g pitted dates
• 2 Tablespoons lemon zest, from 2 lemons
• 1 Tablespoon water
• For the Filling:
• 1 cup 240 ml {Cashew Milk} [or almond milk]
• 1 lemon, peeled, pith removed
• 2 ½ cups 375 g raw cashews
• 2 teaspoons ground cinnamon
• 1 Tablespoon vanilla extract
• 2 Tablespoons coconut oil, melted
• 2 Tablespoons roasted peanuts
• 1 pinch kosher salt, optional