Ribeye Steaks With Pistachio Butter And Asparagus Recipe

Ribeye Steaks With Pistachio Butter And Asparagus Recipe

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Ingredients

  • 1/4 cup unsalted pistachios
  • 1 cup arugula
  • 1/4 cup butter
  • 2 boneless rib-eye steaks (each about 12 ounces)
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons each Kosher salt and pepper

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