Sous Vide Beef & Ale Cupcake Pies | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 3 tbsp olive oil
• Sprig of Thyme
• 500g Scotch Braising Beef
• 2 onions, peeled and diced
• 6 Chestnut Mushrooms diced
• 1 garlic clove , grated
• 2 tbsp tomato paste
• 500ml beef stock/broth
• 2 tbsp miso paste
• 2 tbsp beef Bovril
• 1/2 bottle of Newcastle Brown Ale
• 2 dried bay leaves
• 1 1/2 tsp salt , plus more to taste
• 2 tsp black pepper
• 3 tbsp cornstarch (cornflour)
• 1 egg yolk , lightly beaten
• Ready to roll Shortcrust
• Ready to roll Puff Pastry