Simple Turkey Giblet Stock « Croan Self Catering Cottages in Ireland

Ingredients

• Turkey Heart, Liver and Neck (I don’t use the gizzard)
• 1 onion, sliced in half
• 1 carrot, roughly chopped
• 2 cloves of garlic
• a sprig of fresh parsley or 1 tsp dried
• 1 celery stalk, roughly chopped
• 1 bay leaf
• 1L water
• 5 or 6 whole black peppercorns
• A good pinch of good salt