Roast Beef Po' Boys Recipe | Fire & Smoke Society Seasonings

Name: Roast Beef Po' Boys Recipe | Fire & Smoke Society Seasonings
Ingredients: One 2-pound trimmed flat brisket roast (or beef top round roast); 2 tablespoons vegetable oil; 1 medium carrot, roughly chopped; 1 large onion, roughly chopped; 2 stalks celery, roughly chopped; 1 ½ tablespoons Holy Garlic! seasoning; 1 ½ tablespoons Chica Licka Bam Bam seasoning; 1 quart low-sodium chicken broth; 4 bay leaves, preferably fresh; 4 sprigs thyme (rosemary or oregano would also be great); 3 tablespoons butter; 3 tablespoons all-purpose flour; Two “torpedo rolls” or loaves of crusty French bread (about 18 inches long); Mayo (preferably Duke’s); Dill pickle slices; 1 large tomato, thinly sliced; Finely shredded hearts of romaine or iceberg lettuce

fireandsmokesociety.com

The combination of Fire & Smoke Society seasonings, deeply browned beef and fresh aromatics create a rich gravy that's perfect for roast beef po' boys.

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Ingredients

One 2-pound trimmed flat brisket roast (or beef top round roast)
2 tablespoons vegetable oil
1 medium carrot, roughly chopped
1 large onion, roughly chopped
2 stalks celery, roughly chopped
1 ½ tablespoons Holy Garlic! seasoning
1 ½ tablespoons Chica Licka Bam Bam seasoning
1 quart low-sodium chicken broth
4 bay leaves, preferably fresh
4 sprigs thyme (rosemary or oregano would also be great)
3 tablespoons butter
3 tablespoons all-purpose flour
Two “torpedo rolls” or loaves of crusty French bread (about 18 inches long)
Mayo (preferably Duke’s)
Dill pickle slices
1 large tomato, thinly sliced
Finely shredded hearts of romaine or iceberg lettuce

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Roast Beef Po' Boys Recipe | Fire & Smoke Society Seasonings

Ingredients

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