Chicken Teriyaki Bowl | T & H ๐Ÿฅฐ

Chicken Teriyaki Bowl | T & H ๐Ÿฅฐ

www.umami.recipes

T & H ๐Ÿฅฐ Chicken Teriyaki Bowl 4 ๅˆ†้‡- ็ทๆ™‚้–“ๆๆ–™ 1 lb. chicken thighs 2 cups broccoli (chopped small) 2 cups jasmine rice (cooked, 1/2 cup in each portion) 1/2 tbsp

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Paper towel
  • Serving bowl

Ingredients

  • 1 lb. chicken thighs
  • 2 cups broccoli (chopped small)
  • 2 cups jasmine rice (cooked, 1/2 cup in each portion)
  • 1/2 tbsp canola oil (or another neutral tasting oil)
  • 1 garlic clove (sliced)
  • 1 tsp sesame oil
  • โ…“ cup soy sauce (low-sodium)
  • 2 tbsp Brown sugar
  • 1 tbsp honey
  • 1 garlic clove (grated)
  • 1 tsp. grated ginger (or ground)
  • pinch red pepper flakes
  • 1 tbsp. corn starch
  • 2-3 tbsp. warm water

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