Chicken Teriyaki Bowl | T & H ๐ฅฐ
T & H ๐ฅฐ Chicken Teriyaki Bowl 4 ๅ้- ็ทๆ้ๆๆ 1 lb. chicken thighs 2 cups broccoli (chopped small) 2 cups jasmine rice (cooked, 1/2 cup in each portion) 1/2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 1 lb. chicken thighs
- 2 cups broccoli (chopped small)
- 2 cups jasmine rice (cooked, 1/2 cup in each portion)
- 1/2 tbsp canola oil (or another neutral tasting oil)
- 1 garlic clove (sliced)
- 1 tsp sesame oil
- โ cup soy sauce (low-sodium)
- 2 tbsp Brown sugar
- 1 tbsp honey
- 1 garlic clove (grated)
- 1 tsp. grated ginger (or ground)
- pinch red pepper flakes
- 1 tbsp. corn starch
- 2-3 tbsp. warm water
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