Redfish All\'italiana Recipe
Redfish casserole with tomatoes, mozzarella, and pesto – easy, vegetarian, and delicious! Perfect for a quick meal.
Keywords
- very easy
- Fish
- casserole
- Vegetables
Ingredients
- 1 Onion
- 1 Garlic clove
- 250 g cherry tomatoes
- 100 g dried soft tomatoes
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Redfish fillet (approx. 150 g each)
- 2 TABLESPOONS Flour
- 150 g Mozzarella cheese
- 400 g Tagliatelle Noodles
- 4 TABLESPOONS pesto genovese
- 7-10 Tbsp Grease
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