Chef Rens' Lobster Ravioli with Ponzu Butter - Premier Seafarmers by Nature
Chef Rens' Lobster Ravioli with Ponzu Butter—enjoy fresh, delicate pasta filled with lobster and drizzled with tangy ponzu butter. Perfect seafarer delicacies from Premier Seafarmers by Nature.
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Cooking tools:
- Stand mixer
- Pasta machine
- Round cutter
- Kitchen scale
- Pot
- Stove
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pepper mill
- Plate
- Slightly smaller cutter
Ingredients
- We are making fresh pasta. If this feels like too much work you can use a ready-made version and use the lobster as a sauce instead of a filling.
- 300 grams pasta flour
- 3 eggs
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 1 lobster
- 2 tbsp chive cream cheese
- 100 grams butter
- 25 grams ponzu
- Freshly ground pepper
- Caviar optional
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