Indulge in My Poached Lobster Creamy Risotto Delight
Craving a special meal? Try my Poached Lobster Creamy Risotto Delight! This easy, rich dish is perfect for romantic dinners or celebrations.
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Slotted spoon
- Stove
- Whisk
- Tongs
Ingredients
- 2 (6-8 oz) lobster tails, shelled (about 340 g total)
- 4 cups seafood stock (about 960 ml)
- 2 tbsp unsalted butter (about 28 g)
- 1 tbsp fresh lemon juice (about 15 ml)
- Salt
- pepper
- 1 cup Arborio rice (about 200 g)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup dry white wine (about 240 ml)
- 4 cups chicken or vegetable broth (about 960 ml)
- 1 cup heavy cream (about 240 ml)
- ½ cup grated Parmesan cheese (about 50 g)
- 2 tbsp olive oil (about 30 ml)
- 1 tbsp fresh parsley, chopped, for garnish
- Zest of 1 lemon
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