Chef Rens's lobster ravioli with ponzu butter - Premier Seafarmers by Nature

Name: Chef Rens's lobster ravioli with ponzu butter - Premier Seafarmers by Nature
Ingredients: We are making fresh pasta. If this feels like too much work you can use a ready-made version and use the lobster as a sauce instead of a filling.; 300 grams pasta flour; 3 eggs; 1 tsp salt; 2 tbsp extra virgin olive oil; 1 lobster; 2 tbsp chive cream cheese; 100 grams butter; 25 grams ponzu; Freshly ground pepper; Caviar optional

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Chef Rens's main course of lobster ravioli with a ponzu butter sauce

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Ingredients

We are making fresh pasta. If this feels like too much work you can use a ready-made version and use the lobster as a sauce instead of a filling.
300 grams pasta flour
3 eggs
1 tsp salt
2 tbsp extra virgin olive oil
1 lobster
2 tbsp chive cream cheese
100 grams butter
25 grams ponzu
Freshly ground pepper
Caviar optional