Chef Rens's roasted Oysrí oyster with oyster cream - Premier Seafarmers by Nature
Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens
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Ingredients
- 200 grams onion (in rings)
- 2 tenen garlic (chopped)
- 30 grams butter
- 5 grams thyme
- 5 grams dragon
- 200 ml white wine
- 200 ml fish bouilon
- 200 ml whipped cream
- 300 grams buter
- 2 grams xanthana
- 140 grams parsley
- 100 grams fish roe
- 100 grams egg white
- 200 grams yoghurt
- 50 grams white balsamic vinegar
- 300 grams grape seed oil
- 250 grams sunflower oil
- 4 OYSRÍ
- 1 tangerine
- 3 OYSRÍ per person
- caviar
- wasabi crunch
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