Priya's Sri Lankan Prawn Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• shrimp (cooked or raw, shelled and deveined - enough for 2 people)
• 1 tablespoon rapeseed oil
• ½ medium chopped onion
• ½ teaspoon turmeric
• ½ teaspoon fenugreek seeds (not ground fenugreek)
• 2 inches cinnamon sticks
• 5 fresh curry leaves or the equivalent dried and crumbled)
• 1 teaspoon grated fresh gingerroot
• 3 cloves grated garlic
• 2 ounces crumbled creamed coconut
• 1 teaspoon chili powder
• 5¼ fluid ounces water
• 1 pinch of salt
• ½ lemon (unwaxed, juice of)