Salmon And Tofu Recipe

Ingredients

• 1 lb fresh salmon fillet (skin on, boneless, cut into 4 portions)
• Salt (to taste)
• Black pepper (freshly ground, to taste)
• 1 tablespoon olive oil (for searing)
• 14 oz firm tofu (pressed and cut into 1-inch cubes)
• 1 tablespoon sesame oil (to enhance flavor during cooking)
• Black pepper (to taste)
• Soy sauce 3 tablespoons
• Rice vinegar 1 tablespoon
• Honey or maple syrup 1 tablespoon
• Fresh ginger (grated) 1 teaspoon
• Garlic (minced) 2 cloves
• Sesame oil 1 teaspoon
• Red pepper flakes (optional) 1/4 teaspoon
• Chopped green onions (for freshness and color)
• Toasted sesame seeds (for crunch and nuttiness)
• Fresh cilantro leaves (for herbal brightness)
• Lime wedges (to squeeze over before serving for tang)