Chanterelle Soup, a Finnish recipe from Gourmetpedia

Ingredients

• - 3 tbsp. butter
• - 50 ml (1/4 cup) finely chopped onion
• - 400 g (14 oz.) chanterelle mushrooms, coarsely chopped
• - 3 tbsp. flour
• - 800 ml (3 1/4 cups) vegetable stock
• - 200 ml (3/4 cup) heavy cream
• - Salt and freshly ground pepper
• - 50 ml (3 tbsp.) chopped parsley