Khao Soy Dai Kengtung (East Dai) - Shan Cultural Association (SCA, UK)

Ingredients

• 1 cup To nao (powder)
• Sliced or ground/minced any kind of meat.
• 1 lb tomatoes
• 1 cup chopped shallots/onions
• Chopped ginger & garlic
• Yellow curry/red curry powder (pong mint/ pit pong)
• Sliced Pak mee and Pak Khee (long-stemmed onion and cilantro)
• Kept Mu (fried pork skin)
• Sliced lemon/juice
• Ground roasted pepper for the one who love spices.