Creamy Kale & Cherry Tomato Casserole
Serve this low-carb kale casserole with seared sa
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Cooking tools:
- Garlic press
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large bunches lacinato kale chopped (about 10 cups)
- 6 cloves garlic crushed
- 1 cup cherry tomatoes halved (or grape tomatoes)
- ½ cup sour cream
- ¼ cup heavy cream
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup grated raw cheddar cheese
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