Lemon Herb Chicken with Couscous and Cucumber Salad
Lemony couscous and herbed chicken breasts are served with a bright cucumber and feta salad in this weeknight dinner recipe
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Ingredients
- 2 cups chicken broth
- 1 teaspoon sea salt divided
- 1 (10 ounce) box couscous
- ½ cup extra-virgin olive oil
- 2 lemons juiced
- 1 tablespoon chopped fresh rosemary leaves
- 1 teaspoon dried oregano
- 4 (4 ounce) thinly sliced skinless boneless chicken breasts
- sea salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon white sugar
- 2 large vine-ripened tomatoes chopped
- 1 English cucumber chopped
- ¼ red onion finely chopped
- ½ cup crumbled feta cheese
- ⅓ cup chopped pitted Kalamata olives
- ¼ cup chopped Italian parsley
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