CRISPY SPRING ROLLS (VEGAN AND HEALTHY) Recipe | Samsung Food App

Ingredients

• 1 tbsp sesame oil 2 garlic cloves minced
• 1 tbsp ginger grated
• 1 tbsp garlic minced
• ½ cup diced mushrooms (I used shiitake)
• 2 scallions diced
• 3 cups shredded veggies (I used Chinese cabbage, carrots, and bok choy)
• 300g tofu crumbled
• 2 tbsp tamari
• 16 rice paper rolls
• 1 tbsp sesame oil
• 1 garlic minced
• 1 tsp chilli flakes
• 1 tbsp rice vinegar