Eggplant And Spinach Curry Recipe - Cooking Index

Ingredients

• 1/4 cup 59ml Oil
• 1 teaspoon 5ml Black mustard seeds
• 12 Garlic cloves - minced
• 2 lbs 908g / 32oz Spinach - finely chopped
• 1 lb 454g / 16oz Eggplant - cut into 1" cubes (medium)
• 1 Ginger root - (1-inch), peeled and grated
• 1/4 tablespoon 3.8ml Jalapeno chiles - minced
• 1/4 teaspoon 1.3ml Tumeric powder
• 1/4 teaspoon 1.3ml Paprika
• 1/2 teaspoon 2.5ml Ground coriander
• 2 teaspoons 10ml Ground cumin
• Tomatoes - finely chopped (medium)
• Salt
• Cilantro sprigs - for garnish