Turkey with stuffed pistachio and cranberry – Australian Meat Emporium
Serves 6-8 Ingredients Brine 500g fine salt 1 cup (220g) sugar 1 tablespoon black pepper 2 bay leaves 1 teaspoon fennel seeds 5kg whole turkey Serve with house made cranberry sauce Stuffing 200g our...
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Kitchen scale
- Stockpot
- Airtight container
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Paper towel
- Toothpick
- Aluminum foil
- Serving platter
Ingredients
- 500g fine salt
- 1 cup (220g) sugar
- 1 tablespoon black pepper
- 2 bay leaves
- 1 teaspoon fennel seeds
- 5kg whole turkey
- Serve with house made cranberry sauce
- 200g our house made dry stuffing mixture
- ½ cup (80g) pistachios, finely chopped
- ½ cup (80g) cranberries, chopped
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