Make cheese sausage (cold cut) yourself - super delicious - wurstcircle.com - Make Delicious Sausage
In this post I'll show you how to make a cheese sausage in the form of a cold cut yourself. It is really super tasty and a great alternative to the classic
Ingredients
- 40 % lean pork (400 g)
- 30 % pork backfat (300 g)
- 20 % lean beef e.g. shoulder (200 g)
- 10 % crushed ice / ice water (100 g)
- 300 g favorite cheese (e.g. Gouda, Cheddar or mountain cheese)
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