Pernil Tacos by Evan Rodriguez
This delicious recipe was developed by a student of the Food and Finance High School, Evan Rodriguez, for the 2021 Food Education Fest. For more information, pl
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Ingredients
- 1 (7-pound) bone in or boneless pork shoulder
- ¼ cup Colavita Olive Oil
- 1/4 tbsp dried oregano
- 12 cloves garlic minced
- 2 tbsp Adobo seasoning
- 1/4 tbsp black pepper
- 1 tsp kosher salt plus more for seasoning at the end
- Juice of 2 lemons and 1 orange
- Pickled onions
- Fresh chopped cilantro
- Thinly sliced radishes
- Queso Freco
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