Rum and raisin shortbread

Rum and raisin shortbread

www.womensweeklyfood.com.au

Full of the traditional flavours of Christmas – rum and raisins – these shortbread will give Santa the strength to deliver presents all night long.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Parchment paper
  • Baking sheet
  • Fork
  • Chef's knife

Ingredients

  • 250 grams butter
  • ¼ cup (60ml) dark underproof rum
  • ²⁄³ cup (110g) finely chopped raisins
  • 1 cup (220g) caster sugar
  • 2½ cups (375g) plain flour
  • ½ cup (90g) rice flour
  • 1 tablespoon caster sugar, extra

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