Centre Cut Steaks with Garlic & Herb Potatoes Recipe | Abel & Cole
Juicy centre cut steaks paired with garlic and herb roasted potatoes and a fresh sprout salad—quick and delicious! | Abel & Cole Recipes
Ingredients
- 500g potatoes
- 3 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 200g Brussels sprouts
- 1 red onion
- 2 garlic cloves
- 50g rocket
- 40g Parmesan
- 1 lemon
- 2 beef centre cut steaks or rump steaks
- A handful of rosemary, leaves only
- A handful of sage, leaves only
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