Jerk Shrimp, A Caribbean Style Finger Food

Ingredients

• 1 pound extra-large shrimp (tail on, deveined, and cleaned)
• 1 tablespoon coconut oil
• 1 tablespoon lemon juice
• 1/2 cup shallots (chopped)
• 1 tablespoon allspice berries (coarsely ground)
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried thyme (crumbled)
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 1/2 cup soy sauce
• 1 tablespoon vegetable oil
• 1 medium onion (coarsely chopped)
• 3 medium scallions (chopped)
• 2 Scotch bonnet chilies (chopped)
• 2 garlic cloves (chopped)
• 1 tablespoon five-spice powder