Revani with Honey-Poached Cara Cara Oranges : Foodwise
Try Revani with Honey-Poached Cara Cara Oranges for a winter dessert that combines traditional Turkish sweetness with fresh citrus flavor. Perfect for special occasions or indulgent evenings.
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Cooking tools:
- Stand mixer
- Cake pan
- Microplane
- Citrus press
- Wooden skewer
- Oven
- Stove
- Whisk
- Mixing bowl
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Plate
- Serving platter
- Baking dish
- Pot
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- Pan spray
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup plain whole milk Greek yogurt
- Grated zest of 2 lemons
- 1 tablespoon vanilla extract
- 3 eggs, at room temperature
- ½ cup sugar
- 1 cup canola oil
- 4 Cara Cara oranges
- 2½ cups water
- ¾ cup honey
- 2 teaspoons lemon juice
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