Paella with Chicken, Broccoli, and Red Peppers - La Española Olive Oil

Ingredients

• 400 g chicken (breast, thighs, or wings, boneless or bone-in, cut into pieces)
• 150 ml La Española Extra Virgin Olive Oil
• 200 g red onion, diced
• 150 g red bell pepper, diced
• 400 g short-grain rice (like Bomba or Arborio)
• 1 liter chicken stock
• A pinch of saffron threads or paella coloring
• 150 g broccoli, chopped into florets
• 100 g peas
• Salt, to taste
• #For Garnish:#
• 1 lemon, cut into wedges