Orange, Radish and Avocado Salad With Pumpkin Seeds | Oregonian Recipes

Ingredients

• Juice of 1 lime (about 1 1/2 tablespoons)
• 2 tablespoons extra-virgin olive oil
• 1 small jalapeño chile, seeded and minced
• 2 tablespoons chopped fresh cilantro
• Coarse salt
• Brown sugar
• Freshly ground black pepper
• 3 navel oranges, peel and pith sliced away and cut between membranes into segments
• 6 large radishes, sliced crosswise into 1/8-inch-thick slices
• 3 tablespoons raw pepitas (pumpkin seeds)
• 1 large avocado, pitted, peeled and cut into 1/2-inch cubes