Creamy Chickpea Tomato Curry - The Whole30® Program

Ingredients

• 150 grams silken firm tofu
• 1/2 lemon (juiced)
• 1/3 cup raw cashews (soaked in hot water for 10 minutes)
• 1/4 tsp salt
• 1-2 tbsp soy milk (if needed to thin)
• 1 tsp cumin
• 1 tsp coriander
• 3/4 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1 tsp smoked paprika
• 1 1/2 tsp garam masala
• 2 tbsp nutritional yeast
• 1 bay leaf
• 1 tbsp olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 tbsp ginger (minced)
• 400 grams canned whole tomatoes
• 1 cup water (minced)
• 2 cups cooked chickpeas
• 4 cups spinach (chopped)
• 1/2 cup cilantro (chopped)