Festive Haggis & Pork Stuffing Balls | Simon Howie Recipes
Festive Haggis & Pork Stuffing Balls | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 2 x Wee Haggis 200g OR x 1 454g Simon Howie original haggis bag
- 400g pork sausagemeat
- 1 large onion finely chopped
- Fresh or dried sage
- 150g breadcrumbs
- Salt & pepper to taste
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