Pork and Haggis Stuffing | Simon Howie - The Scottish Butcher
Add a Scottish twist and delicious flavour to your favourite roast with this quick and easy Pork and Haggis Stuffing recipe. A real crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 454g Simon Howie haggis
- 400g pork mince
- 1 shallot
- Mixed herbs
- Salt & pepper to taste
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