Kedgeree Recipe | myfoodbook
This salmon kedgeree recipe with eggs and curry rice is traditionally eaten for breakfast or brunch. Enjoy it hot or cold as a family meal! Get the recipe & save it.
Keywords
- kedgeree recipe
- kedgeree curry with salmon
- salmon kedgeree recipe
- traditional kedgeree recipe with curry spice
- curry rice
Ingredients
- 4 eggs
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 3 tsp mild curry powder
- 1 ½ cups (250g) basmati rice
- 650ml chicken stock
- Salt and pepper
- 1 cup (120g) frozen peas
- 150g hot smoked salmon, skin removed, flaked
- Chopped fresh parsley, to garnish
- Greek yoghurt and lemon wedges, to serve
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