Chicken & Avocado Couscous Sushi cones - New Zealand Avocado

Chicken & Avocado Couscous Sushi cones - New Zealand Avocado

www.nzavocado.co.nz

Using couscous in place of sushi rice is a revelation. The flavour of the sticky couscous with the teriyaki chicken, creamy avocado slices, fresh herbs and nori

View full recipe on www.nzavocado.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzavocado.co.nz.

Share this recipe:

Ingredients

  • 1 packet Couscous (we love Diamond Chicken & Lemon Couscous)
  • 2 tbsp Sesame Oil (we love Lee Kum Kee)
  • 1 tbsp Rice Vinegar
  • 2 tsp Soy Sauce (we love Kikkoman)
  • 2x Chicken breasts- butterflied (we love Waitoa)
  • 4 tbsp Teriyaki Sauce (we love Kikkoman)
  • 2x Avocados - sliced (we love New Zealand Avocados)
  • A handful of Coriander
  • ½ Cucumber - peeled into ribbons
  • Pickled ginger
  • 1 packet Nori sheets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This