Roasted pepper lasagne | Tesco Real Food

Ingredients

• 1 small red onion, roughly chopped
• 1 large carrot, scrubbed, trimmed and roughly chopped
• 2 garlic cloves, crushed
• 480g jar roasted peppers, drained and roughly chopped
• 500g pack passata
• 1 tbsp olive oil
• 2 x 390g tins green lentils, drained and rinsed
• 340g jar green olives, drained and sliced
• 250g dried lasagne sheets
• 200ml Oatly creamy oat spread
• 200g Free From coconut oil alternative to grated mozzarella
• 15g fresh basil leaves