Korean Archives - Roger Mooking
Savor tender Korean short ribs braised in orange soy until fork-tender perfection. Perfect for special occasions or a hearty meal at home.
Ingredients
- Juice of 1 Orange
- 4 Tbsp Soy Sauce
- 1 Tbsp Blond Miso
- 1 Tbsp Honey
- 1 1/2 lbs Short Ribs
- 2 shallots cut in half
- 2 stalks celery chopped large
- 4 Garlic cloves smashed
- 1/4 C Beef Stock
- 1/4 C picked fresh Mint
- 1/4 C picked fresh Basil
- 1/2 Tsp Sesame Seeds
- 1 Lb Thin Cut Korean Short Ribs (look for Miami Short Ribs or LA-Style Short Ribs)
- 1/2 Cup Low Sodium Soy Sauce
- 1/2 Cup Pineapple Juice
- 1/4 Cup Honey
- 2 Tbsp Minced Fresh Garlic
- 1 Tbsp Grated Fresh Ginger
- 1 Tbsp Toasted Sesame Oil
- 2 Red Thai Chilis, whole, smashed with side of knife
- 3 Tbsp chopped Green Onion bottoms (white parts only)
- 3 Tbsp chopped Green Onion tops (green parts only), reserved for garnish
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