Spring Tortellini with Cream Sauce | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 2 cloves Shallots, diced
• 4 oz Pancetta (look for pre-chopped pancetta), chopped
• 3/4 lb Asparagus, chopped into 1" / 2.5cm pieces
• 1 cup Sweet peas, frozen or fresh
• 3/4 lb Pasta, tortellini
• 1 Tbsp Butter
• 1/2 tsp Italian seasonings
• 1 Tbsp Flour, all-purpose
• 3/4 cup Stock, any type
• 1/2 cup Heavy cream
• 1/2 Lemons, juice of
• 1/2 tsp Black pepper