CARROT PUMPKIN SPICE MUFFINS – Balanced Bites Wholesome Foods

Name: CARROT PUMPKIN SPICE MUFFINS – Balanced Bites Wholesome Foods
Ingredients: 6 eggs, beaten; 1/4 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook, and strain excess water from your pumpkin before using it in this recipe); 1/2 cup butter, clarified butter/ghee, or coconut oil, melted; 1 tsp pure vanilla extract; 1 mashed banana; 1/2 cup coconut flour; pinch of sea salt; 1/4 tsp baking soda; 1 tbsp pumpkin pie spice; 3 cups shredded carrots (app. 4 large carrots); optional: 1/4 cup raisins or dried cranberries

balancedbites.com

There are no sweeteners added to this recipe other than whole fruit! A twist on my classic Pumpkin Cranberry Muffins, this recipe adds a powerful veggie-punch and can easily be served for breakfast...

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Ingredients

6 eggs, beaten
1/4 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook, and strain excess water from your pumpkin before using it in this recipe)
1/2 cup butter, clarified butter/ghee, or coconut oil, melted
1 tsp pure vanilla extract
1 mashed banana
1/2 cup coconut flour
pinch of sea salt&nbsp;
1/4 tsp baking soda
1 tbsp pumpkin pie spice
3 cups shredded carrots (app. 4 large carrots)
optional: 1/4 cup raisins or dried cranberries