BBQ Tofu Belly Bowl - WTFork

Ingredients

• 1 cup quinoa, cooked as per instructions on bag
• 1 medium sweet potato, small dice
• 1 block extra firm tofu, drained and cubed
• 1/3 cup BBQ sauce, Stubb's brand or other
• 4 large leaves lacinto kale, shredded
• 1 cup shredded daikon
• 1 cup pea shoots or micro greens
• 1 avocado, diced
• 1/3 cup fermented kraut or kimchi
• Oil for cooking
• 1/3 cup extra virgin olive oil
• 3 tablespoons white balsamic vinegar
• 1 lime, juiced
• 1 teaspoon agave syrup
• 1 pinch salt