Quebec Peach Melba Dessert | Marchés publics de Montréal

Name: Quebec Peach Melba Dessert | Marchés publics de Montréal
Ingredients: 2 large eggs; 55g almond powder; 55g icing sugar; 15g flour; 50g melted butter; 4 peaches; Granulated sugar (for cooking); 115ml milk; 15ml 35% cream; 2 egg yolks; 30g granulated sugar; 3g Floèm Chamomile Rose infusion (can be replaced by 1 teaspoon vanilla, orange blossom or citrus zest); 200g fresh - or frozen - raspberries with 30g granulated sugar

www.marchespublics-mtl.com

In this recipe, Natacha Lehmann - owner of the Clémentine patisserie - revisits Peach Melba by replacing the ice cream with a custard infused with boreal flavou

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Ingredients

2 large eggs
55g almond powder
55g icing sugar
15g flour
50g melted butter
4 peaches
Granulated sugar (for cooking)
115ml milk
15ml 35% cream
2 egg yolks
30g granulated sugar
3g Floèm Chamomile Rose infusion (can be replaced by 1 teaspoon vanilla, orange blossom or citrus zest)
200g fresh - or frozen - raspberries with 30g granulated sugar