Fresh Arugula and Couscous Salad
Fresh Arugula and Couscous Salad Couscous and hard-boiled eggs add substance to this fresh salad for a light meal that’s satisfying, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rosemaryfarm.com.
Ingredients
- 1½ cups water
- 1 cup pearl couscous
- 4 cups baby arugula
- 1 cup English cucumber, chopped
- ½ cup crumbled feta
- 4 hard boiled Rosemary Farm eggs, peeled and chopped
- 3 Tbsp. fresh lemon juice
- ¼ cup olive oil
- 2 tsp. honey
- 1/4 cup. fresh basil, chiffonade
- ½ tsp. salt
- ¼ tsp. pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh Arugula and Couscous Salad | Louisiana Egg Commission
laeggs.com
Fresh Arugula and Couscous Salad - American Egg Board
incredibleegg.org
Fresh Arugula and Couscous Salad
dakotalayers.com
Lemony Arugula Salad with Couscous, Cucumbers and Feta - Braga · The Recipes
braga.ch
Arugula Salad | Recipe Cart
getrecipecart.com
Garden Fresh Arugula Salad
oneplanetlife.com
Fresh Couscous Salad Recipe
cuisineathome.com
Couscous Salad
umami.recipes