Romesco Sauce
4 cup roasted red pepper strips (or 4 medium fresh peppers to roast your own) Directions Heat oil in a large skillet over medium-high heat. Add bread.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spatula
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 cup olive oil
- 4 slices Italian bread, sliced 1/4-inch thick
- 1/2 cup almonds, slivered
- 12-16 cloves garlic
- 2 tsp Durkee® Paprika, Smoked
- 1 tsp Durkee® Cayenne Pepper
- 32 cherry tomatoes, halved
- 4 oz sherry wine OR red wine vinegar
- 4 cups roasted red pepper strips (or 4 medium fresh peppers to roast your own)
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