Japanese-style Sautéed Barramundi with Spinach Salad
Japanese-style Sautéed Barramundi with Spinach Salad TOTAL TIME 20mins - COOK TIME 20mins - SERVES 4 Share Ingredients 4 barramundi fillets (800g) 1 tsp salt
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Ingredients
- 4 barramundi fillets (800g)
- 1 tsp salt
- Black pepper, to taste
- Olive oil, as needed
- 40g salted butter
- 1 tbsp grated garlic
- 4 tbsp Dashi Tsuyu Japanese Soup Base Sauce
- 100g baby spinach
- 1/8 red onion
- 12 white mushrooms (150g)
- 20 cherry tomatoes
- Lemon, to taste
- (A)2 tbsp Dashi Tsuyu Japanese Soup Base Sauce
- (A)2 tbsp olive oil
- (A)1 tbsp lemon juice
- (A)Black pepper, to taste
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