Pâtes au poulet, champignons et haricots verts - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g de parmesan
- 1 - 2 gousses d'ail
- 60 g d'oignon
- 20 g d'huile d'olive
- 150 g d'haricot vert frais
- 150 g de champignons de Paris frais
- 250 g de filet de poitrine de poulet, avec ou sans peau
- ½ - 1 c. à café de sel fin
- ¼ c. à café de poivre noir, fraîchement moulu
- 400 g d'eau
- 200 g de crème, min. 30% M.G.
- 1 c. à café bombée de pâte de bouillon de légumes
- 200 g de pâtes sèches, type fusilli
- 70 g de tomates cerise
- 16 feuilles de basilic frais
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