Pâtes aux poireaux et champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de parmesan
- 150 g de blancs de poireau
- 20 g d'huile d'olive
- 950 g d'eau
- 200 g de champignons de Paris frais
- ½ c. à café de sel
- 3 pincées de poivre fraîchement moulu
- 250 g de pâtes sèches
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